AquacultureFIRST PLANT ON EARTH
地球はじまりの植物
Growing a Sustainable Future
Zero HungerSDG 2
Good Health and Well-beingSDG 3
Industry, Innovation and InfrastructureSDG 9
Sustainable Cities and CommunitiesSDG 11
Climate ActionSDG 13
Life Below WaterSDG 14Land-based aquaculture, from the home to the facility.
Grow Mother Vegetable, and grow fish with it. From a single small unit to large installations that put idle facilities back to work — making aquaculture a choice within everyone's reach.
COMPARISON
 FOR HOMEMOBILE AQ |
 FOR BUSINESSPROFESSIONAL. AQ |
 FOR FACILITYINDUSTRIAL. AQ SOLUTION |
|
|---|---|---|---|
| Users | Homes, offices | Hotels, restaurants, offices, retail | Municipalities, schools, businesses |
| Capacity | 50L | From 100L | Designed to the existing water surface |
| Movable | YesOn castors | NoFixed in place | NoPermanent on site |
| Location | A room indoors | Indoor venues and facilities | School pools, idle facilities, existing tanks |
| Support | On request | Starting from site conditions | Survey, design, equipment, installation, operations |
| Subscription | From month two | Available | On request |
| Price | ¥300,000 + taxindicative | From ¥800,000 + taxindicative, varies with capacity | Custom Quoteper project |
| Contact | Ask about buying | Talk to us | Talk to us |
CONCEPT
Mother Vegetable grows inside a Small Earth Factory (a land-based aquaculture unit), and the fish eat it.
Raising them yourself is how food education — and the cycle of the earth itself — becomes something you understand.
Aquaculture
Organic seafood farming
MV FISH
Food education
Local production
Food securitySuper Photosynthesis
High-speed photosynthesis
Unlike conventional aquaculture, Mother Vegetable combines microalgae, indoor aquaculture, artificial intelligence, circular carbon economy, premium food, distribution and deep ocean sea mineral into one scalable ecosystem.
All integrated into
one scalable ecosystem.
Nearly 70% of people are expected to live in cities by 2050. Aquaculture already supplies over half of seafood consumed globally — yet current production capacity will not be able to meet future protein demand.
“The world requires a new method of producing premium protein closer to consumers.”
Outdated systems can't keep up with today's challenges.
Tomorrow's food production must be controllable, local, intelligent and sustainable.
Long before forests. Long before vegetables. Long before animals. There was Mother Vegetable — the Earth's original plant life. For billions of years, it transformed sunlight, water and CO₂ into oxygen and the nutrients that made life possible. Today, Mother Vegetable is bringing that same biological intelligence back to feed the world. Sustainably. Locally. Beautifully.
We turn carbon into nutrition, and nutrition into thriving communities — creating a regenerative future for all.
This is more than a system. This is the future of food.
Through photosynthesis, Mother Vegetable absorbs large amounts of CO₂ and builds nutrient-rich biomass — protein, omega-3 fatty acids and more.
SYSTEM ／ HOW IT WORKS
LED Tube
Waterproof LEDs light the tube from the inside, reaching the culture surface.
Algae Surface
Mother Vegetable is cultured on the outside of the tube and used in feeding.
Biofilter
Mechanical and biological filtration keep the water in condition.
Oxygen Pump
Dissolved oxygen keeps the water fit for the fish.
The water is changed just once a year
Filtration and circulation hold the water quality, so a full change is expected only once a year. Topping up and routine care are still needed, and the real interval depends on the setting and how much you are raising.
Smart technology powering sustainable food production.
Efficient. Controlled. Scalable.
Mother Vegetable is grown on a curtain-shaped substrate and fed to fish in tanks, ponds and rivers.
Naturally Superior. Nutritionally Extraordinary.
Naturally raised with algae-based nutrition for clean, healthy, sustainable fish.
Rich in protein, omega-3, vitamins & minerals — supports strong immunity and overall well-being.
Better taste, better texture — firm, tender and mildly sweet.
Specially selected Japanese Aji strain, fast growth with excellent meat quality.
Enhanced with algae nutrition for richer flavor and higher nutritional value.
High in omega-3, DHA & EPA — essential fats supporting heart, brain and eye health.
Sustainable and responsibly farmed in a healthy environment.
The green interior is proof of Mother Vegetable's rich nutrition.
Packed with protein, omega-3, vitamins and minerals.
WHOLE FISH
Growing fish to full size is not the goal. MV Fish — from small horse mackerel and young ayu — are eaten whole, with none of their nutrition left behind. Leaving as little as possible behind, we bring what the fish has to offer to the table. Bones, organs and skin — eaten as they are. Real sustainability, starting at home.
To make them taste even better, try SEAMG — mid-layer sea water drawn from 800m deep off the coast of Izu.
Drawn from 800m below the surface, this mid-layer water is untouched by surface pollution and light. Circulating for 2,300 years, it is sterile, pure and rare — its mineral balance supports the health and flavor of MV FISH.
Shipping with SEAMG keeps the fish fresh from landing to the table.
Used in marinades and seasoning, it removes odor and refines texture.
Works as a seasoning too — pure ocean minerals draw out natural umami.
Through our collaboration and distribution ecosystem, Mirai Fish reaches consumers through trusted, nationwide channels.
We operate at the intersection of three high-growth markets, meeting global demand for sustainable, healthy and traceable food.
Population growth, health awareness, climate change and food security are accelerating demand. Our technology and systems are built to capture this
massive and growing opportunity.
From MV FISH production to distribution, technology licensing and product development — value is created at every stage, combining multiple revenue streams.
Sale of premium, antibiotic-free Mirai Fish to retail, foodservice and distributors.
We license the MV Aquaculture system and operational know-how to partners in Japan and abroad.
Fees for system design, implementation and digital solutions.
Sale of algae-based feeds, supplements and health products.
Revenue from carbon capture certificates and sustainability programs.
Ongoing royalty from licensed operations and product use.
Mother Vegetable combines proprietary microalgae nutrition, AI-driven systems and fully controlled indoor tanks to deliver the freshest fish with complete traceability — locally.
| Competitive AdvantageHow We Compare | Traditional Fish Farm | RAS(Recirculating Aquaculture System) | Ocean Farm(Cage / Net Pen) | Imported Fish | Mother VegetableMV Aquaculture |
|---|---|---|---|---|---|
| CarbonLow carbon footprint & climate positive | High emissions | Moderate | High emissions | Very high (transport) | Low carbon(uses microalgae & indoor efficiency) |
| TraceabilityFull transparency from farm to plate | Limited | High | Low | Very low | 100% Full Traceability |
| IndoorProtected, controlled environment | No | Yes | No | N/A | Yes (Fully Indoor) |
| FreshUnmatched freshness & quality | Moderate | High | Depends on location | Low (Days in transport) | Ultra Fresh(Harvest on demand) |
| AIAI-driven monitoring & optimization | No | Basic | No | No | Yes(AI-driven optimization) |
| AutomationSmart automation for efficiency | Manual Intensive | Partial | Manual Intensive | N/A | Highly Automated & Smart |
| Local ProductionLocally produced for local markets | Limited | Yes | Limited | No (Imported) | 100% Local Production |
| Premium Aquafeeds – SpirulinaHigh protein, natural growth & immunity | Not used | Sometimes used | Not used | Not used | Yes – Proprietary Spirulina(MV Grown) |
| Premium Aquafeeds – DHAEssential omega-3 for health & growth | Not used | Limited | Rare | No / Unknown | Yes – Natural DHA(MV Microalgae) |
| Bio Controlled Agent (BCA)Enhances immunity, reduces stress & disease | Chemicals / Antibiotics | Sometimes used | Chemicals / Antibiotics | Chemicals / Antibiotics | Yes – Natural BCA(Plant & Algae Based) |
18 years of innovation, Japanese engineering, and an integrated system that others can't easily replicate.
Nearly two decades of dedicated research and development in microalgae and aquatic biotechnology.
Precision engineering and high-quality standards driven by Japanese technology.
Strong partnerships with leading universities to continually advance innovation.
AI-driven monitoring and data analytics for optimal conditions, efficiency, and predictive control.
Smart automation for consistent quality, traceability, and scalable production.
Proprietary cultivation methods, formulations, and operational know-how built over years.
Built on trust, quality, and transparency. A brand committed to long-term value creation.
Integrated distribution network that ensures freshness, reliability, and market reach.
Consistent, safe, and high-quality products through full-cycle quality control.
Our deep technology, data, and know-how create a sustainable competitive advantage that builds long-term value for partners and the planet.
LINEUP ／ SMALL EARTH FACTORY
A food chain inside every unit: Mother Vegetable takes in CO₂, and the fish eat it. A small earth — a Small Earth Factory. Three forms, sized to the space you have.
The image shows the inner structure. The actual unit is closed to outside light so that Mother Vegetable can be cultured quickly, so you cannot see into it from the side.
FOR HOME
An aquaculture unit for a room, on castors.
¥300,000+ tax Pre-orders open from 1 October — first 100 units6 / 100 applications so far
Ask about buying
The image shows the inner structure. The actual unit is closed to outside light so that Mother Vegetable can be cultured quickly, so you cannot see into it from the side.
FOR BUSINESS
For hotels and restaurants, where growing is part of the value.
From ¥800,000+ tax ／ varies with capacity
Talk to us about it
FOR FACILITY
Turning large existing water surfaces into a local farm.
Custom Quoteper project
Talk to us about itFAQ
Small fish such as ayu (sweetfish) and young horse mackerel, grown to a size you can eat whole. Because the environment and the capacity change which species suit, we give the species and numbers individually. We call these fish MV Fish: raised indoors, they carry fewer impurities and hold the nutrition of Mother Vegetable.
No. Mother Vegetable cultured in the tank is intended as part of a feeding plan designed for each species. It does not remove the need for feed from outside. How feeding is designed depends on the species and how much you are raising.
Yes. The ¥300,000 (excl. tax) includes one month of small fish and a kit for culturing Mother Vegetable. From the second month, a subscription (¥5,000–¥30,000 per month, planned) delivers MV Fish if you want it.
The water does not need changing for a year. Evaporation lowers the level, so you top it up a little. Beyond that: feeding with the feed that arrives with the fish, and basic checks of the culture surface and the equipment.
It is a fixed 200L or 300L unit and fits in a space of up to 1.5m × 3m. Floor loading, water supply and drainage, power and circulation also need checking. Send us drawings or photos and we will confirm it for your site.
Yes. Idle facilities, existing tanks — anywhere with a decent body of water can be considered. We provide the site survey, design, equipment, installation support and operations planning.
There is a dedicated support channel: email support, plus AI troubleshooting available around the clock. If something is faulty on arrival, we replace the affected equipment or parts. Replacing equipment after the first year, and replacing consumables or parts worn through use, is at the customer's cost.
CONTACT
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